Ecosystems and Classification
Classification organises all living things into groups based on shared characteristics. Ecosystems describe how organisms interact with each other and with their non-living environment. Energy flows through food chains and food webs, linking all organisms together.
What You'll Learn
- Use the seven-level hierarchy (Kingdom to Species) to classify organisms
- Describe the roles of producers, consumers, and decomposers in an ecosystem
- Interpret and draw food chains and food webs, including the direction of energy flow
- Write and explain the equation for photosynthesis
- Explain how changes in one population affect an entire ecosystem
- Distinguish between biotic and abiotic factors
IB Assessment Focus
Criterion A: Recall classification hierarchy, photosynthesis equation, and ecological roles.
Criterion B: Design investigations to test a variable affecting plant growth; identify independent and dependent variables.
Criterion C: Use correct scientific vocabulary; interpret data from food web diagrams.
Criterion D: Apply ecological knowledge to real-world scenarios (e.g., effect of removing a species from an ecosystem).
Classification Systems
Taxonomy is the science of organising living things into groups. Carl Linnaeus developed the hierarchical system still used today.
The Seven Levels of Classification
- Kingdom: the broadest group (e.g., Animalia, Plantae, Fungi, Protista, Monera)
- Species: the most specific group — organisms that can interbreed and produce fertile offspring
Example: Classification of a Lion
| Level | Name | Explanation |
|---|---|---|
| Kingdom | Animalia | Multi-celled, consumes food |
| Phylum | Chordata | Has a backbone |
| Class | Mammalia | Warm-blooded, feeds young with milk |
| Order | Carnivora | Primarily eats meat |
| Family | Felidae | Cat family |
| Genus | Panthera | Big cats |
| Species | leo | Lion |
Key Vocabulary
| Term | Definition |
|---|---|
| Taxonomy | The science of classifying living organisms into groups |
| Kingdom | The broadest level of biological classification |
| Species | A group of organisms that can interbreed and produce fertile offspring |
| Binomial nomenclature | The two-part naming system using Genus + species (e.g., Homo sapiens) |
Ecosystems and Food Webs
An ecosystem is a community of living organisms interacting with their non-living environment. Energy flows through the system via feeding relationships.
Biotic and Abiotic Factors
| Biotic Factors (living) | Abiotic Factors (non-living) |
|---|---|
| Plants, animals, fungi, bacteria | Temperature, sunlight, water, soil type, pH |
| Prey and predators | Wind, humidity, altitude |
| Competitors for resources | Availability of minerals and nutrients |
Trophic Levels
- Producers (Trophic Level 1): Plants and algae; make their own food via photosynthesis
- Primary consumers (Trophic Level 2): Herbivores that eat producers (e.g., rabbits, caterpillars)
- Secondary consumers (Trophic Level 3): Carnivores that eat primary consumers (e.g., foxes, frogs)
- Tertiary consumers (Trophic Level 4): Top predators that eat secondary consumers (e.g., eagles, sharks)
- Decomposers: Bacteria and fungi that break down dead matter at all levels
Food Chains vs Food Webs
- Food chain: Shows ONE path of energy transfer. Grass → Rabbit → Fox → Eagle
- Food web: Shows ALL possible feeding paths between organisms in an ecosystem
- Arrow direction: Arrows point FROM what is eaten TO what eats it (showing energy transfer direction)
Photosynthesis
Photosynthesis is the process by which plants convert light energy into chemical energy stored in glucose. It is the foundation of almost all food chains on Earth.
Key Components
| Component | Role |
|---|---|
| Sunlight | Provides the energy to drive the reaction |
| Chlorophyll | The green pigment in chloroplasts that absorbs light energy |
| Carbon dioxide (CO&sub2;) | Absorbed from the air through tiny pores called stomata |
| Water (H&sub2;O) | Absorbed from the soil through roots |
| Glucose | The product — used for energy, growth, and reproduction |
| Oxygen | Released as a by-product into the atmosphere |
Factors Affecting Photosynthesis Rate
- Light intensity: More light → faster photosynthesis (up to a limit)
- CO&sub2; concentration: More CO&sub2; → faster photosynthesis (up to a limit)
- Temperature: Warmer (up to ~35°C) → faster; too hot destroys enzymes
- Water availability: Without sufficient water, photosynthesis stops
Ecological Roles
Every organism in an ecosystem plays a specific role. Understanding these roles helps explain how ecosystems function and what happens when they are disrupted.
Role of Decomposers
Decomposers (bacteria and fungi) break down dead organisms and organic waste. This process:
- Recycles nutrients back into the soil where plants can absorb them
- Prevents accumulation of dead matter
- Allows nutrients to re-enter the food chain via producers
Without decomposers, nutrients would remain locked in dead matter and ecosystems could not sustain life over time.
Effects of Population Changes
- Rabbit population increases (no predation)
- Grass population decreases (over-grazing by more rabbits)
- Eagle population may decrease (less fox to eat) or may switch prey
Nutrient Cycling
- Producers take minerals (e.g., nitrates) from the soil
- Consumers get these minerals by eating producers
- When organisms die, decomposers break down their bodies
- Minerals are returned to the soil, completing the cycle
Worked Examples
These examples show the depth of response expected at Grade 7. Notice how answers use specific scientific vocabulary and explain WHY, not just WHAT.
Photosynthesis is significant because it converts light energy from the sun into chemical energy stored in glucose. This provides the starting point for almost all food chains on Earth — plants are the primary producers. The oxygen released is essential for the respiration of most living organisms.
Memory aid: King Philip Came Over For Good Spaghetti
Kingdom is the broadest group (e.g., Animalia contains all animals). Species is the most specific — organisms in the same species can interbreed to produce fertile offspring.
• Foxes: With more prey (rabbits) available, the fox population would likely increase. More food means more foxes can survive and reproduce.
• Grass: More rabbits means more grazing, so the grass population would likely decrease. If grazing exceeds growth rate, grass could be severely reduced.
This illustrates how changes at one trophic level have cascading effects throughout the food web.
• Fish (consumers that eat smaller organisms)
• Algae (producers that photosynthesise in the water)
Abiotic factors (non-living):
• Water temperature (affects the rate of photosynthesis and metabolism of all organisms)
• Dissolved oxygen level (essential for aquatic animals to respire)
Practice Q&A
Attempt each question before revealing the model answer. Use specific scientific vocabulary in your responses.
Water: absorbed from the soil through the plant's roots and transported up the stem through xylem vessels.
Light energy: captured by chlorophyll (the green pigment) in the chloroplasts of leaf cells.
Flashcard Review
Tap each card to reveal the answer. Try to answer from memory first.